A rich, juicy, yet complex medium-bodied red wine blend (Cabernet, Merlot, Zinfandel & Petite Sirah) with each varietal carefully selected, imparting their own special characteristics and coming together nicely to create the "Barrel Selection" wines.
This Michael-Scott Red Blend exhibits ripe fruits of black cherry, blackberry and plum, with notes of espresso bean and toasty spice. Supple tannins round out the long lingering finish.
“Blends have become hugely popular right now and this one should surely prove that!” Michael Quinn, Proprietor
The 2012 Cabernet with sustainably farmed fruit grown at the foothills of Mount St. Helena,...
This limited Zinfandel hand-selected lot is a blend of the best of both Napa (53%)...
Rich red fruit and subtle vanilla aromas start a tour of lovely flavors, from cassis...